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Oktoberfest Ale

Brewer: Initial Mash Function Email: andersld23@yahoo.com
Beer: Oktoberfest Ale Style: Märzen/Oktoberfest
Type: Partial mash Size: 11 gallons
Color:
22 HCU (~13 SRM)
Bitterness: 9 IBU
OG: 1.060 FG: 1.015
Alcohol: 5.8% v/v (4.6% w/w)
Grain: 3 lb. American 2-row
4 lb. German Munich
1 lb. Belgian CaraMunich
1 lb. Belgian CaraVienne
1 lb. Aromatic
Mash: 40% efficiency
Boil: minutes SG 1.166 4 gallons
14 lb. Light malt extract
Hops: 2 oz. Hallertauer (6% AA, 60 min.)
2 oz. Saaz (3.75% AA, 15 min.)

Recipe posted 09/12/05.