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Christmas Marzen

Brewed on the day after christmas

Brewer: - Email: -
Beer: Christmas Marzen Style: Märzen/Oktoberfest
Type: All grain Size: 5 gallons
Color:
15 HCU (~9 SRM)
Bitterness: 22 IBU
OG: 1.061 FG: 1.012
Alcohol: 6.4% v/v (5.0% w/w)
Grain: 5 lb. German Pilsner
5 lb. Belgian Munich
8 oz. Belgian aromatic
8 oz. Belgian biscuit
8 oz. Dextrine malt (Cara-Pils)
Mash: 71% efficiency
single infusion 152° for 90 min
Boil: 60 minutes SG 1.047 6.5 gallons
Hops: 1 oz. Mt. Hood (6.07% AA, 60 min.)
Yeast: wyeast bavarian lager

Recipe posted 12/29/04.