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Marzenbier

Brewer: Fieldpointe Brewery© Email: -
Beer: Marzenbier Style: Märzen/Oktoberfest
Type: Extract w/grain Size: 5 gallons
Color:
23 HCU (~13 SRM)
Bitterness: 52 IBU
OG: 1.053 FG: 1.016
Alcohol: 4.8% v/v (3.8% w/w)
Water: Add a teaspoon or so of gypsum if you like.
Grain: 1 lb. German Pilsner
0.5 lb. German Vienna
0.5 lb. German Munich
0.5 lb. Belgian Biscuit
0.5 lb. American Crystal 120L
Steep: Steep grains for the typical 45 minutes @ 155° F.
Boil: 60 minutes SG 1.053 5 gallons
6 lb. Light LME
Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops: 2 oz. Tettnanger (4.5% AA, 60 min.)
1 oz. Spalt (6.75% AA, 30 min.)
Yeast: Wyeast #1007 German XL
Carbonation: Bottle using corn sugar or force carbonate in kegs.

Recipe posted 09/06/04.