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Fieldpointe Festbier

Brewer: Fieldpointe Breweryİ Email: fieldpointebrewery@mac.com
Beer: Fieldpointe Festbier Style: Oktoberfest
Type: Extract w/grain Size: 5 gallons
Color:
32 HCU (~16 SRM)
Bitterness: 32 IBU
OG: 1.058 FG: 1.016
Alcohol: 5.4% v/v (4.3% w/w)
Water: Add a teaspoon or so of gypsum if you like.
Grain: 1 lb. German Munich
0.5 lb. British Crystal 60L
0.125 lb. Belgian Chocolate
Steep: Steep grains for the typical 45 minutes @ 155° F.
Boil: 60 minutes SG 1.058 5 gallons
6 lb. Light LME
1 lb. Amber DME
Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops: 1 oz. Liberty (4% AA, 60 min.)
1 oz. Hallertauer (4.25% AA, 45 min.)
0.5 oz. Tettnanger (4.5% AA, 15 min.)
Yeast: Wyeast #1338 European Ale
Carbonation: Bottle using corn sugar or force carbonate in a keg.

Recipe posted 09/21/03.