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Revolution 1917
| Brewer: | Jiggly George | Email: | krazyklown<at>yahoo.com | |||||
| Beer: | Revolution 1917 | Style: | Oktoberfest | |||||
| Type: | Extract w/grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.060 | FG: | 1.014 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | Very soft water. | |||||||
| Grain: | 1 lb. German Vienna 1 lb. German Munich |
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| Steep: | Steep specialty grains in 1.5 gallons water at 150°F for 30 minutes. | |||||||
| Boil: | 45 minutes | SG 1.119 | 3 gallons | |||||
| 4 lb. Light malt extract 4 lb. Light dry malt extract |
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| Irish moss (last 15 minutes of boil). | ||||||||
| Hops: | 1 oz. Brewers Gold (8.0% AA, 45 min.) 1 oz. Brewers Gold (8.0% AA, 30 min.) 1 oz. Saaz (3.75% AA, 15 min.) 1 oz. Saaz (aroma) |
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| Yeast: | Lager yeast from local brewpub. (Thanks once again, Christian!) | |||||||
| Log: | Ferment in plastic at 60°F. Rack to glass carboy, 4 weeks at 50°F. Bottle and age at 40°F for 2 weeks. |
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Recipe posted 07/14/03.
