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RIMS # 23, Blitzgrieg
| Brewer: | Shillingbrau | Email: | 2brewers4u@cox.net | |||||
| Beer: | RIMS # 23, Blitzgrieg | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.051 | FG: | 1.010 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | Muntons water crystals, 2 tsp. | |||||||
| Grain: | 22 lb. German Vienna 2 lb. British crystal 50-60L |
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| Mash: | 70% efficiency | |||||||
| 30 min @ 132 Step to 154, 34 min 60 min @ 154 Pump into kettle and sparge similtaniously, worked valves. |
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| Boil: | 76 minutes | SG 1.044 | 14 gallons | |||||
| Hops: | 2. oz. Tettnanger (4.1% AA, 76 min.) 1.5 oz. Tettnanger (4.1% AA, 30 min.) |
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| Yeast: | Migures lager (ale temp) 61 degrees | |||||||
| Log: | Brew date 16 mar 02. Heater left on, smaoke flavor by steam. New technique, works! Secondary 2 April 02 Kegged 2 May 02 |
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Recipe posted 03/17/02.
