The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Ayinger October |Fest

Brewer: Rick Dobler Email: -
Beer: Ayinger October |Fest Style: Märzen/Oktoberfest
Type: All grain Size: 10 gallons
Color:
16 HCU (~10 SRM)
Bitterness: 24 IBU
OG: 1.054 FG: -
Alcohol: -
Grain: 14 lb. 8 oz. German Pilsner
3 lb. German Munich
8 oz. American crystal 40L
1 lb. 2 oz. Dextrine malt (Cara-Pils)
1 lb. Belgian CaraMunich
8 oz. Belgian CaraVienne
Mash: 70% efficiency
Boil: minutes SG 1.045 12 gallons
Hops: 2 oz. Tettnanger (5.2% AA, 90 min.)
.5 oz. Hallertauer (3.8% AA, 15 min.)

Recipe posted 07/07/01.