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AA Vienna
I've taken a list of award winning recipes for Vienna Lagers to determine which grains to use and in what proportion. I've hit the average OG, Bitterness, and color. Malt proportions match those averaged from the recipes. Hops have been selected as the highest percentage of those used
| Brewer: | Matt Herrold | Email: | - | |||||
| Beer: | AA Vienna | Style: | Vienna | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.050 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 4.79 lb. German Pilsner 3.36 lb. German Vienna 1.67 lb. German Munich 1 oz. American crystal 20L 1.5 oz. American crystal 40L 1 oz. American crystal 90L 4.1 oz. Dextrine malt (Cara-Pils) 3.3 oz. Belgian CaraMunich .5 oz. American black patent |
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| Mash: | 67% efficiency | |||||||
| Boil: | 60 minutes | SG 1.039 | 6.5 gallons | |||||
| Irish Moss | ||||||||
| Hops: | 1.25 oz. Tettnanger (4.5% AA, 60 min.) .5 oz. Saaz (3.75% AA, 15 min.) .5 oz. Saaz (aroma) |
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| Yeast: | Wyeast 2206 | |||||||
Recipe posted 04/28/07.
