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BEFANA 2007

Brewer: IVO Email: beckysteve712@msn.com
Beer: BEFANA 2007 Style: Vienna
Type: All grain Size: 22 liters
Color:
24 HCU (~13 SRM)
Bitterness: 16 IBU
OG: 1.045 FG: -
Alcohol: -
Grain: 1.5kg German Vienna
2.5kg German Munich
0.5kg Belgian CaraMunich
0.5kg Flaked wheat
Mash: 65% efficiency
Saccharification rest 68° 90', Mash out 77° 20', Sparge 77°
Boil: 90 minutes SG 1.038 26 liters
Irish Moss at 15 m.
Hops: 50g Hallertauer Hersbrucker (2.4% AA, 90 min.)
10g Hallertauer Hersbrucker (2.4% AA, 15 min.)
Yeast: Lievito Kolsch n°2565 - 50 ml
Carbonation: 2.5 volumes
PRIMING GR.149

Recipe posted 01/03/07.