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Dampf auf der Donau

A vienna lager using steam beer yeast.

Brewer: Brown Brook Brewing Email: -
Beer: Dampf auf der Donau Style: Vienna
Type: All grain Size: 5 gallons
Color:
7 HCU (~6 SRM)
Bitterness: 28 IBU
OG: 1.056 FG: 1.015
Alcohol: 5.2% v/v (4.1% w/w)
Water: 1 tsp. gypsum
Grain: 10 lb. Briess Vienna Malt
Mash: 75% efficiency
Single-step mash at 151°F (60 min.)
Boil: 90 minutes SG 1.046 6 gallons
1 tbsp. irish moss (15 min.)
Hops: 1 oz. Liberty (4.8% AA, 40 min.)
1 oz. Liberty (FWH) (4.8% AA, 20 min.)
Yeast: Wyeast 2112 California Lager

Recipe posted 05/08/03.