Uncle Dunkel Dark v3.1

Brewed this batch with my buddy Zach Hilgers DDS on 12/30/2009
Happy New Years

Brewer:	Barry Tingleff		Email:	beer_me2@msn.com
Beer:	Uncle Dunkel Dark v3.1		Style:	Munich Dunkel
Type:	All grain		Size:	12 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	26 IBU
OG:	1.059		FG:	1.016
Alcohol:	5.6% v/v (4.4% w/w)
Water:	All water is RO
Grain:	23 lb. Briess American 2-row Pale 8.5 lb. Weyermann Light Munich 1.5 lb. Castle Cara Munich 1 lb. Castle Belgian aromatic
Mash:	56% efficiency
	Mashed in at 168°F for rest at 149°F & raised gradually to 152°F for 1 hour. Sparged with 170°F hot liquor to collect 14 gal.
Boil:	70 minutes	SG 1.051	14 gallons
	Added 1 Tbl. Irish moss for last 15 min. of boil.
Hops:	1 oz. NZ Hallertau (T-90 pellets) (8% AA, 70 min.) 2 oz. NZ Hallertau (whole) (5.3% AA, 40 min.)
Yeast:	1000 ml. stir plate starter of Wyeast 2206 Bavarian Lager yeast.
Log:	Fermenting in man cave at 50-55°F until brew reaches 1.016 then diacetyl rest for 24 hours. Then store in fridge for 60-90 days to lager.

Recipe posted 12/31/09.