The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

English Alpine

A Dunkel with a British twist.

Brewer: Bob Email: -
Beer: English Alpine Style: Munich Dunkel
Type: Partial mash Size: 5.0 gallons
Color:
42 HCU (~19 SRM)
Bitterness: 31 IBU
OG: 1.054 FG: 1.013
Alcohol: 5.3% v/v (4.2% w/w)
Water: Reverse osmosis with a pinch of Epsom Salts.
Grain: 5.5 lb. British lager
Mash: 69% efficiency
Boil: 60 minutes SG 1.042 6.4 gallons
3.4 lb. John Bull Dark extract
Hops: 1.00 oz. Glacier (5.5% AA, 60 min.)
0.90 oz. Progress (6.25% AA, 15 min.)
Yeast: WLP885 Zurich Lager
Log: Use steamed oak chips to finish.

Recipe posted 10/24/06.