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MunsterBrew

Brewer: Bob Email: -
Beer: MunsterBrew Style: Dortmunder/European Export
Type: All grain Size: 5.0 gallons
Color:
7 HCU (~6 SRM)
Bitterness: 27 IBU
OG: 1.054 FG: 1.012
Alcohol: 5.4% v/v (4.2% w/w)
Grain: 8.5 lb. German Pilsner
0.5 lb. German Dark Munich 20L
0.5 lb. Rye Malt
0.25 lb. American crystal 10L
Mash: 72% efficiency
Boil: minutes SG 1.042 6.4 gallons
0.1 lb. Belgian candi sugar
Hops: 0.6 oz. Northern Brewer (8.5% AA, 60 min.)
1.00 oz. Hallertauer Hersbrucker (4.5% AA, 15 min.)
Yeast: White Labs WLP830 German Lager
Log: Add 0.25 tsp Irish Moss and boil 10.0 min

Recipe posted 06/22/06.