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A little DAB 'll do ya
DAB clone recipe slight modifications
| Brewer: | Larry Wood | Email: | wwood285@earthlink.net | |||||
| URL: | http://yahoo groups Mashbrewers | |||||||
| Beer: | A little DAB 'll do ya | Style: | Dortmunder/European Export | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.048 | FG: | 1.012 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | 50% dist. and well water or all distilled (R.O.) water treated with 1 tsp(5 gm) of gypsum 0.3 tsp (2 gms )non-iodized salt 0.25 tsp (0.5 gm) chalk and 0.5 tsp (1.75 gms) epsom salt |
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| Grain: | 7.75 lb. German Pilsner 1.75 lb. German Munich 4 oz. American crystal 10L |
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| Mash: | 65% efficiency | |||||||
| 122°F 25 min protein rest and 151°F 90 minute mash | ||||||||
| Boil: | 90 minutes | SG 1.037 | 6.5 gallons | |||||
| Irish Moss @ 20 min | ||||||||
| Hops: | 0.75 oz. Northern Brewer (8.5% AA, 60 min.) | |||||||
| Yeast: | Wyeast 2007 Pilsen lager yeast @ 47-52°F Lager 1 month begin at 45° and decrease to 34 over 2 weeks |
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| Log: | peak 2 to 5 months lasts 7 months | |||||||
| Carbonation: | keg and carbonate to style drink as soon as carbonated |
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| Tasting: | dry hop with fresh picked dry Saaz flowers | |||||||
Recipe posted 06/20/06.
