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Rothaariger

Brewer: ARM Email: -
Beer: Rothaariger Style: California Common
Type: Extract w/grain Size: 5.25 gallons
Color:
29 HCU (~15 SRM)
Bitterness: 22 IBU
OG: 1.051 FG: 1.010
Alcohol: 5.2% v/v (4.1% w/w)
Grain: 4 oz. Dextrine malt (Cara-Pils)
14 oz. American crystal 60L
8 oz. American Munich
Boil: 60 minutes SG 1.089 3 gallons
6.6 lb. Amber malt extract
Hops: .9 oz. Northern Brewer (8.5% AA, 60 min.)
.5 oz. Saaz (3.75% AA, 15 min.)
.20 oz. Saaz (aroma)
Yeast: San Francisco lager
Log: Dry Hop with .5 oz Saaz

Recipe posted 05/26/10.