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FULL STEAM AHEAD

Brewer: G MAN Email: brewdog57@hotmail.com
Beer: FULL STEAM AHEAD Style: California Common
Type: Partial mash Size: 6.25 gallons
Color:
23 HCU (~13 SRM)
Bitterness: 44 IBU
OG: 1.054 FG: 1.015
Alcohol: 5.0% v/v (3.9% w/w)
Water: FILTERED TAP WATER
Grain: 3.25 lb. American 2-row
4 oz. German Vienna
12 oz. American crystal 60L
Mash: 60% efficiency
MASH GRAIN AT 158 DEG. START WITH 1.5 GALLONS WATER AND HOLD FOR 45 MIN. MASH OUT AT 170 DEG.AND HOLD FOR 5 MIN. SPARGE WITH 1.5 GALLONS WATER AT 175 DEG.
Boil: 60 minutes SG 1.075 4.5 gallons
6.6 lb. Amber malt extract
ADD BOILING WATER AS NEEDED TO TOP OFF AT 4.5 GALLONS
ADD IRISH MOSS LAST 15 MIN. OF BOIL
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
1 oz. Northern Brewer (8.5% AA, 30 min.)
1 oz. Cascade (6% AA, 15 min.)
.5 oz. Cascade (6% AA, 2 min.)
Yeast: CALIFORNIA LAGER WYEAST # 2112 MAKE STARTER 24 HRS. IN ADVANCE
Log: PRIMARY FERMANTION AT 60-62 DEG. RACK TO SECONDARY AND ADD 1 TSP. GELATIN,LAGER AT 54-56 DEG. FOR 12 TO 14 DAYS. BOTTLE AND HOLD 2-4 WEEKS THEN ENJOY.
Carbonation: 2.6 volumes Corn Sugar: 4.94 oz. for 6 gallons @ 56°F

Recipe posted 01/06/99.