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Anchor's Away
Anchor Steam is one of my favorite commercial beers. This is my
attempt at a clone.
| Brewer: | Rick Gilmore | Email: | RSGILMOR@AOL.COM | |||||
| Beer: | Anchor's Away | Style: | California Common | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 50 IBU | |||||
| OG: | 1.048 | FG: | 1.016 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Water: | 1 tsp. of Gypsum added to mash water. | |||||||
| Grain: | 7 lb. British pale 8 oz. American Vienna 8 oz. American crystal 90L |
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| Mash: | 80% efficiency | |||||||
| Mash-in at 154 ° - 155 ° and hold for 1 hr. | ||||||||
| Boil: | 60 minutes | SG 1.040 | 6 gallons | |||||
| Irish Moss added in final 10 minutes. | ||||||||
| Hops: | 1 oz. Northern Brewer (9.0% AA, 45 min.) 1 oz. Northern Brewer (9.0% AA, 10 min.) 1 oz. Northern Brewer (aroma) |
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| Yeast: | White Labs Pitchable San Francisco | |||||||
| Log: | Brewed 6/14/98 Ferment at 62 ° to 65 ° for 1 week Rack into Secondary and cold condition for 2 weeks. |
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Recipe posted 06/15/98.
