The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Steamin' Swede

Brewer: Jason Nelson Email: jj_nelson@yahoo.com
Beer: Steamin' Swede Style: California Common
Type: Partial mash Size: 5 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 40 IBU
OG: 1.053 FG: 1.017
Alcohol: 4.6% v/v (3.6% w/w)
Water: Distilled water with 1/2 tsp Burton salts
Grain: 4 lb. American 2-row
.5 lb. Belgian biscuit
1 lb. Belgian CaraVienne
.5 lb. Flaked wheat
Mash: 70% efficiency
152-155F for 90 min.
Boil: 60 minutes SG 1.053 5 gallons
3 lb. Light malt extract
Hops: 1 oz. Northern Brewer (8.6% AA, 60 min.)
.5 oz. Saaz (4.7% AA, 15 min.)
.5 oz. Tettnanger (4.1% AA, 15 min.)
.5 oz. Saaz (aroma)
.5 oz. Tettnanger (aroma)
Yeast: WYeast Kolsch yeast 16 oz. starter
Log: Brewed 06Feb2000
Primary: 13 days @ 65F
Secondary: 11 days @ 65F
Tasting: Clean & fairly well balanced. Little head retention.

Recipe posted 03/23/00.