Hank the Hammer's Highland Park Lager

Brew in honor of the memory of Henry Bartoli of Highland Park Illinois. A man who truly appreciated a cold beer after 18 Holes. See ya at the 19th and I'm buyin'.

Brewer:	McKinney Brothers		Email:	chrmckin5@aol.com
Beer:	Hank the Hammer's Highland Park Lager		Style:	American Lager
Type:	All grain		Size:	5.0 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	20 IBU
OG:	1.047		FG:	1.008
Alcohol:	5.1% v/v (4.0% w/w)
Water:	Tap
Grain:	5 lb. German Pilsner 2 lb. German Vienna 1 lb. American victory 8 oz. Flaked corn 8 oz. Flaked rice
Mash:	70% efficiency
	Mash in at 156 ° for 60 Min. Sparge at 170 °
Boil:	60 minutes	SG 1.036	6.5 gallons
	Irish Moss @ 15 to go in the boil
Hops:	.5 oz. Hallertauer Hersbrucker (5% AA, 60 min.) .75 oz. Hallertauer Hersbrucker (5% AA, 15 min.) .75 oz. Hallertauer Hersbrucker (5% AA, 2 min.)
Yeast:	WLP840 American Lager Yeast
Carbonation:	1/4 cup corn sugar at time of bottling

Recipe posted 09/12/06.