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Big Old Red

Brewer: ARM Email: -
Beer: Big Old Red Style: American Dark Lager
Type: Extract w/grain Size: 5 gallons
Color:
32 HCU (~16 SRM)
Bitterness: 22 IBU
OG: 1.048 FG: 1.011
Alcohol: 4.8% v/v (3.8% w/w)
Grain: 10 oz. American crystal 90L
6 oz. American Munich
3 oz. American chocolate
Steep: 20 min @ 150 F
Boil: 75 minutes SG 1.080 3 gallons
5 lb. Light dry malt extract
Add Irish Moss with 15 min. left
Hops: 1.5 oz. Saaz (3.75% AA, 60 min.)
.5 oz. Saaz (3.75% AA, 30 min.)
.25 oz. Saaz (3.75% AA, 15 min.)
Yeast: San Fransico Lager yeast

Recipe posted 07/02/03.