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Roundup

Brewer: Abbey Tun Brewery Email: tropicgreenery@msn.com
Beer: Roundup Style: American Lager
Type: All grain Size: 10 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 29 IBU
OG: 1.057 FG: 1.009
Alcohol: 6.2% v/v (4.9% w/w)
Water: r/o
Grain: 18 lb. American 2-row
1 lb. German Munich
1 lb. American crystal 20L
1 lb. Flaked corn
1 lb. 8 oz. Rice (raw)
Mash: 68% efficiency
30 min @122
60 min@@@150
Boil: 90 minutes SG 1.047 12 gallons
8oz.malt dextrine
2tsp irish moss
Hops: 1 oz. Perle (5.5% AA, 90 min.)
1 oz. Northern Brewer (8.0% AA, 60 min.)
1 oz. Tettnanger (3.8% AA, 15 min.)
1 oz. Hallertauer (3.5% AA, 5 min.)
Yeast: 2565 kolsch lager yeast 1gallon starter
Log: ferment @55 degrees

Recipe posted 01/04/02.