The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Goodder Bock

Brewer: M.Leabo Email: m.leabo@att.net
Beer: Goodder Bock Style: Dobbelbock
Type: All grain Size: 13 gallons
Color:
65 HCU (~26 SRM)
Bitterness: 23 IBU
OG: 1.092 FG: 1.075
Alcohol: 2.2% v/v (1.8% w/w)
Grain: 24 lb. German Pilsner
6 lb. German Vienna
6 lb. German Munich
3 lb. American crystal 90L
1 lb. British chocolate
Mash: 75% efficiency
step mash:
1 - 30 min 105
2 - 15 min 130
3 - 45 min 145
4 - 15 min 155
Boil: 90 minutes SG 1.080 15 gallons
2 lb. Honey
Hops: 4 oz. Hallertauer Mittelfruh (5% AA, 60 min.)
1 oz. Hallertauer Mittelfruh (5% AA, 15 min.)
Yeast: Wyeast Bavarian Lager
Log: 2 weeks primary.
4 weeks secondary.
Tasting: A really malty beer. It needs 1 month in the bottle to mellow out.

Recipe posted 10/02/02.