Dopple Bock

Brewer: Fieldpointe Breweryİ Email: fieldpointebrewery@mac.com
Beer: Dopple Bock Style: Doppelbock
Type: Extract w/grain Size: 5 gallons
Color:
47 HCU (~21 SRM)
Bitterness: 53 IBU
OG: 1.092 FG: 1.024
Alcohol: 8.8% v/v (6.9% w/w)
Water: Add a teaspoon or so of gypsum if you like.
Grain: 0.5 lb. German Vienna
0.5 lb. Belgian CaraMunich
0.25 lb. Belgian Chocolate
Steep: Steep grains for the typical 45 minutes @155° F.
Boil: 60 minutes SG 1.092 5 gallons
12 lb. Light LME
Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops: 2 oz. Perle (8% AA, 60 min.)
2 oz. Hallertauer (4.25% AA, 15 min.)
2 oz. Hallertauer (aroma)
Yeast: Wyeast #1007 German Ale
Carbonation: Bottle using corn sugar or force carbonate in a keg.

Recipe posted 01/07/04.