dopple Banger

Brewer: Jim Johnson Email: dbljay7542@msn.com
Beer: dopple Banger Style: Doppelbock
Type: All grain Size: 10 gallons
Color:
61 HCU (~25 SRM)
Bitterness: 32 IBU
OG: 1.087 FG: 1.024
Alcohol: 8.1% v/v (6.4% w/w)
Grain: 7.00 lb. American 2-row
25.0 lb. American Munich
1.00 lb. American victory
1.00 lb. Belgian aromatic
1.00 lb. Belgian biscuit
1.00 lb. American crystal 90L
1.00 lb. Belgian CaraMunich
1 lb. Belgian CaraVienne
4.0 oz. American chocolate
1.00 lb. Flaked barley
Mash: 60% efficiency
Boil: 90 minutes SG 1.067 13 gallons
18 oz. Molasses
16 oz. Dark Caro syrup
begin boiling first runnings. Continue boiling until full volume is achived. Time 90 minute boil from this point.
Hops: 3 oz. Kent Goldings (5% AA, 60 min.)
1 oz. Tettnanger (4.5% AA, 30 min.)
1.5 oz. Saaz (3.75% AA, 15 min.)

Recipe posted 09/27/03.