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MY BOCK

Brewer: G MAN Email: Brewdog57@hotmail.com
Beer: MY BOCK Style: Maibock
Type: All grain Size: 7.5 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 25 IBU
OG: 1.066 FG: 1.018
Alcohol: 6.2% v/v (4.8% w/w)
Water: Use 4 gallons distiled water and all other to be filtered tap water, 2 gallon mix in mash water and balance in sparge water.
Grain: 8.5 lb. Czech Moravan Pilsner ( 2L)
1.5 lb. Czech Moravan Vienna (4.5L)
5 lb. Czech Moravan Munich (8L)
8 oz. Czech crystal (10L)
Mash: 85% efficiency
Start with 18 qts. water at 155° mix in grains hold at 142° for 15 minutes, raise to 148° hold for 15 minutes, raise to 160° hold for 35 minutes, mash out at 168° for 10 minutes.Sparge with 170° water for a total of 8.5 gallons of wort. ( My mash efficiency was much better than expected,I added 2qts water to end of boil to lower O.G. back to normal style range.)
Boil: 75 minutes SG 1.058 8.5 gallons
Add hops as directed and Irish moss last 15 minutes of boil.
Hops: 1 oz. Hallertauer (3.4% AA, 60 min.)
1.25 oz. Tettnanger (3.3% AA, 45 min.)
.8 oz. Hallertauer (3.4% AA, 30 min.)
1 oz. Saaz (3.7% AA, 10 min.)
Yeast: Wyeast # 2206 Bavarian Lager (temps. 48-58 deg.)
Log: Primary fermentation @54-56 degrees 8-10 days, transfer (1 tsp. gelatin and 1cup bioling water to secondary)hold for 36-42 days @ 54-56 degrees ,bottle or keg.Store below 58 degrees and age 12-14 weeks.
Carbonation: 2.5 volumes Corn Sugar: 4.55 oz. for 6 gallons @ 55°F
I'm spliting 50-50, 3 gal. keg w/force carb.,3 gal. bottled @ 2.25 oz.corn sugar
Tasting: First tasting of sweet wort I think this will be a nice beer come this spring.

Recipe posted 01/02/00.