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Cheif Bart's Bock

Brewer: Mckinney Brothers Email: -
Beer: Cheif Bart's Bock Style: Bock
Type: All grain Size: 5.0 gallons
Color:
46 HCU (~21 SRM)
Bitterness: 28 IBU
OG: 1.069 FG: 1.018
Alcohol: 6.5% v/v (5.1% w/w)
Water: Tap
Grain: 6 lb. 10 oz. American 2-row
2 lb. German Vienna
3 lb. 8 oz. German Munich
8 oz. American crystal 120L
4 oz. Belgian chocolate
8 oz. Flaked wheat
Mash: 70% efficiency
Mash in @ 152° foe 60 Minutes Sparge at 170°
Boil: 90 minutes SG 1.049 7.0 gallons
Irish Moss @ 15 to go in the boil
Hops: .75 oz. Tettnanger (4.5% AA, 60 min.)
.75 oz. Hallertauer Mittelfruh (3.8% AA, 30 min.)
.5 oz. Tettnanger (4.5% AA, 15 min.)
1.25 oz. Hallertauer Mittelfruh (3.8% AA, 2 min.)
.75 oz. Tettnanger (4.5% AA, 2 min.)
Yeast: WLP 833 German Bock Yeast @ 55° for 10 days Secondary for 21 days at 48°
Lager for at least 2 months

Recipe posted 08/29/06.