 |
 |
 |
 |
 |
 |
 |
I'll be Bock
| Brewer: | TMT | Email: | - | |||||
| Beer: | I'll be Bock | Style: | Bock | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 22 IBU | |||||
| OG: | 1.067 | FG: | 1.020 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 11 lb. German Munich 1 lb. American crystal 60L 2 oz. American chocolate |
|||||||
| Mash: | 75% efficiency | |||||||
| double decoction with rests at 95,122,147,158,170 | ||||||||
| Boil: | 90 minutes | SG 1.051 | 6.5 gallons | |||||
| Hops: | .75 oz. Hallertauer (4.25% AA, 90 min.) .5 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 10 min.) .5 oz. Hallertauer (aroma) |
|||||||
| Yeast: | wyeast bavarian lager | |||||||
| Log: | ferment @ 50 for 14 days, lager @ 34 for at least 4 weeks | |||||||
Recipe posted 01/15/05.
