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Big Bock Ale

Brewer: Fieldpointe Breweryİ Email: fieldpointebrewery@mac.com
Beer: Big Bock Ale Style: Bock
Type: Extract w/grain Size: 5 gallons
Color:
35 HCU (~17 SRM)
Bitterness: 50 IBU
OG: 1.082 FG: 1.021
Alcohol: 7.9% v/v (6.2% w/w)
Water: Add a teaspoon or so of gypsum if you like.
Grain: 1 lb. German Munich
1 lb. American Crystal 20L
0.25 lb. American Chocolate
Steep: Steep grains for the typical 45 minutes @ 155° F.
Boil: 60 minutes SG 1.082 5 gallons
9 lb. Light LME
1 lb. Light DME
Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops: 1 oz. Hallertauer (4.25% AA, 60 min.)
1 oz. Perle (8% AA, 60 min.)
0.5 oz. Northern Brewer (8.5% AA, 30 min.)
1 oz. Saaz (3.75% AA, 15 min.)
0.5 oz. Northern Brewer (aroma)
Yeast: Wyeast # 2565 Kolsch
Carbonation: Bottle using corn sugar or force cargbonate in a keg.

Recipe posted 12/30/04.