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SKH_Bock
| Brewer: | Gifflar Brewers | Email: | - | |||||
| Beer: | SKH_Bock | Style: | Bock | |||||
| Type: | All grain | Size: | 100 liters | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.077 | FG: | 1.021 | |||||
| Alcohol: | 7.2% v/v (5.6% w/w) | |||||||
| Grain: | 7kg Maris Otter 9kg German Pilsner 11.2kg German Munich 1.2kg British crystal 135-165L 0.5kg Belgian chocolate 0.1kg Roasted barley smoked |
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| Mash: | 85% efficiency | |||||||
| Boil: | 60 minutes | SG 1.064 | 120 liters | |||||
| 30 g Irish moss with 15 minutes remaining. | ||||||||
| Hops: | 50g Hallertauer Hersbrucker (3% AA, 60 min.) 100g Saaz (3.1% AA, 60 min.) 100g Hallertauer Hersbrucker (3% AA, 45 min.) 100g Hallertauer Hersbrucker (3% AA, 30 min.) 100g Hallertauer Hersbrucker (3% AA, 15 min.) 100g Saaz flower (aroma) |
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| Yeast: | 30 g Nottingham dry ale yiest. Ferment at 15 °C. | |||||||
Recipe posted 03/24/12.
