Pilsner I

Brewer:	John Alden		Email:	jmalden@home.com
Beer:	Pilsner I		Style:	Bohemian Pilsner
Type:	Extract		Size:	5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	62 IBU
OG:	1.050		FG:	1.009
Alcohol:	5.3% v/v (4.2% w/w)
Grain:	.33 lb. American crystal 40L .33 lb. Wheat malt
Boil:	65 minutes	SG 1.042	6 gallons
	4 lb. Light malt extract 2.75 lb. Corn sugar
	The last addition of Hallertauer hops is at 5 minutes before the end of the boil.
Hops:	28g Saaz (3.75% AA, 60 min.) 28g Hallertauer (4.25% AA, 60 min.) 28g Saaz (3.75% AA, 50 min.) 20g Saaz (3.75% AA, 30 min.) 20g Saaz (3.75% AA, 20 min.) 20g Hallertauer (aroma)
Yeast:	Any lager/pilsner yeast
Log:	Brew Date: Jan 30, 1999 Keg Date: Feb 22, 1999
Tasting:	I tasted this for the first time today and immediately made another batch! Big hop flavor with some grassiness from the Hallertauer hops.

Recipe posted 02/27/99.