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urkel

Brewer: Ralph Email: -
Beer: urkel Style: Bohemian Pilsener
Type: All grain Size: 10 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 36 IBU
OG: 1.054 FG: 1.015
Alcohol: 5.1% v/v (4.0% w/w)
Water: well water-soft and acidic
Grain: 20 lb. 2-row German Pilsner
1 lb. German Munich
Mash: 70% efficiency
infusion with cooler/manifold
Boil: 90 minutes SG 1.045 12 gallons
keg on propane
Hops: 1 oz. Saaz (3.75% AA, 60 min.)
2 oz. Saaz (3.75% AA, 45 min.)
2 oz. Saaz (3.75% AA, 30 min.)
2 oz. Saaz (3.75% AA, 15 min.)
1 oz. Saaz (aroma)
Yeast: Wyeast bohemian
Log: bottled

Recipe posted 04/04/05.