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Sad Slovak Pilsner

My second try at Czechloslovakian Pilsner. This is the first attempt with all grain.

Brewer: A.J. Nemeth Email: ajnemeth@spamcop.net
Beer: Sad Slovak Pilsner Style: Bohemian Pilsener
Type: All grain Size: 5 gallons
Color:
5 HCU (~4 SRM)
Bitterness: 39 IBU
OG: 1.057 FG: 1.012
Alcohol: 5.8% v/v (4.5% w/w)
Water: I use 9 gallons of spring water in 1 gallon jugs. Add 1 teaspoon of gypsum to strike water.
Grain: 8 lb. German Pilsner
1 lb. German Vienna
1 lb. German Munich
Mash: 75% efficiency
Mash grains in 3 gallons of 158° F water for 1 hour, do iodine test. Sparge with 4 gallons of 170° water until boil volume reaches 6.5 gallons.
Boil: 90 minutes SG 1.044 6.5 gallons
Add 1 teaspoon of Irish Moss at 30 and 15 minutes.
Hops: 2 oz. Saaz (2.8% AA, 90 min.)
1 oz. Saaz (2.8% AA, 60 min.)
1 oz. Saaz (2.8% AA, 30 min.)
1 oz. Saaz (2.8% AA, 10 min.)
Yeast: Wyeast Czech Pilsner Yeast 2278
Log: Brew date 3/3/01 ferment 55° F for 4 days, rack to secondary ferment 4 weeks at 55° F. Bottle with 1 qt of boiled guile from wort. Let sit for two week after bottling.
Carbonation: set aside 1 quart gile for carbonation and natural kreusening

Recipe posted 03/01/01.