Pils A'Plenty

This was one of my earlier partial grain / extract batches. It took 10 weeks at 50° to reach an FG of 1.011. I probably could have squeezed i down to 1.010 if I had the patience... but once I took the reading and tasted it, I could wait no longer. Excellent brew!

Brewer:	Randy Champagne		Email:	randyc@accuserve.net
Beer:	Pils A'Plenty		Style:	Bohemian Pilsener
Type:	Extract w/grain		Size:	6.5 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	34 IBU
OG:	1.041		FG:	1.011
Alcohol:	3.9% v/v (3.0% w/w)
Grain:	12 oz. Belgian biscuit
Steep:	1.5 Gallons of water 30 minutes at 150 to 155°
Boil:	60 minutes	SG 1.089	3 gallons
	4 lb. Light malt extract 2 lb. 8 oz. Light dry malt extract
	Add 1.5 Gallons of water Stir in malts
Hops:	3.5 oz. Saaz (3.75% AA, 60 min.) 1.5 oz. Saaz (3.75% AA, 30 min.) .5 oz. Saaz (3.75% AA, 15 min.) 1.5 oz. Saaz (aroma)
Yeast:	Wyeast 2124 Bohemian Pilsner Pitched right after germination
Log:	Brewed on May 9, 2000 Racked 5 gallons to carboy & aerated by agitation Capped and placed in refridgerator at 50° for 10 weeks
Carbonation:	2.5 volumes	Keg: 17.6 psi @ 50°F
	Force filtered, force carbonated by agitation

Recipe posted 07/16/00.