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Traditional Pilsner

Brewer: Bob Email: -
Beer: Traditional Pilsner Style: German Pilsener
Type: All grain Size: 5.0 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 33 IBU
OG: 1.048 FG: 1.010
Alcohol: 4.9% v/v (3.8% w/w)
Water: Reverse Osmosis with a pinch of Epsom Salts
Grain: 1.25 lb. British lager
7.00 lb. German Pilsner
0.50 lb. Dextrine malt (Cara-Pils)
Mash: 73% efficiency
Boil: 60 minutes SG 1.037 6.4 gallons
Hops: 1.00 oz. Glacier (5.5% AA, 60 min.)
0.50 oz. Santiam (6.25% AA, 20 min.)
0.50 oz. Santiam (6.25% AA, 10 min.)
Yeast: WYeast 2007 Pilsen
Log: Finish with steamed oak chips or use Irish Moss to clear.

Recipe posted 10/30/06.