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RIMS #33, Slammin' Pils

Brew date: 15 Feb 03
Secondary 4 Apr 03, wow, great, 1.010
No yeast taste, clean

Brewer: shillingbrau Email: 2brewers4u@cox.net
Beer: RIMS #33, Slammin' Pils Style: German Pilsener
Type: All grain Size: 11 gallons
Color:
3 HCU (~4 SRM)
Bitterness: 29 IBU
OG: 1.050 FG: 1.010
Alcohol: 5.2% v/v (4.1% w/w)
Water: Boil for 15 min to remove chlorine
Grain: 18 lb. American 2-row
2 lb. German Vienna
Mash: 75% efficiency
122° 30 min
132° 30 min
154° 60 min
168° 15 min Mash out
174° 45 min sparge
Boil: 60 minutes SG 1.043 13 gallons
Hops: 3 oz. Hallertauer Mittelfruh (4.1% AA, 60 min.)
1 oz. Saaz (3.4% AA, 60 min.)
1 oz. Saaz (3.4% AA, 15 min.)
1 oz. Saaz (aroma)
Yeast: CL-680 East European Lager: From a very old, European brewery, CL-68O imparts a smooth, rich, almost creamy character, emphasizing a big malt flavor and clean finish. This is our choice when brewing lagers in which the malt character should be full and smooth, such as Marzens, Oktoberfests & Dunkels.



Recipe posted 02/15/03.