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Pils

Brewer: Enrico Email: tsalez@aol.com
Beer: Pils Style: German Pilsener
Type: All grain Size: 23 liters
Color:
3 HCU (~3 SRM)
Bitterness: 46 IBU
OG: 1.047 FG: 1.008
Alcohol: 5.0% v/v (4.0% w/w)
Grain: 4kg German Pilsner
200g Wheat malt
200g Dextrine malt (Cara-Pils)
200g Flaked barley
Mash: 75% efficiency
52° - 30 minutes
68° - 60 minutes
76° - 15 minutes
Boil: 90 minutes SG 1.052 21 liters
Irish Moss 10 gr the last 15 minutes
Hops: 110g Saaz (3.75% AA, 90 min.)
15.2g Saaz (3.75% AA, 15 min.)
Carbonation: 2.5 volumes Keg: 25.6 psi @ 18°C
Dried Malt Extract: 7.0g for 0.66 liters @ 16°C

Recipe posted 10/20/01.