The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

STEEL SPyKE

Brewer: Jim Lanning Email: ozricofpsyth@geocities.com
Beer: STEEL SPyKE Style: Strong Scotch Ale
Type: All grain Size: 10 gallons
Color:
55 HCU (~23 SRM)
Bitterness: 40 IBU
OG: 1.067 FG: 1.015
Alcohol: 6.6% v/v (5.2% w/w)
Grain: 14 lb. Belgian pale
7 lb. Dextrine malt (Cara-Pils)
2 lb. Belgian Special B
3 lb. British crystal 70-80L
Mash: 73% efficiency
Single step infusion mash @ 155ºF for 60 minutes.
Raise temp. to 170ºF and mash out with 9 gallons water @ 170º.
Boil: 75 minutes SG 1.049 13.5 gallons
3 tsp. Gypsum at beginning of boil.
3 tsp. Irish Moss @ last 15 min. of boil
Hops: 2 oz. Fuggles (5.6% AA, 60 min.)
2 oz. Cascade (6% AA, 60 min.)
1 oz. Fuggles (aroma)
1 oz. Kent Goldings (aroma)
Yeast: Wyeast 1098 British Ale

Recipe posted 01/19/01.