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MacDuff's

Brewer: Todd n' Dave Email: toddhoch@home.com
Beer: MacDuff's Style: Strong Scotch Ale
Type: All grain Size: 10.0 gallons
Color:
53 HCU (~23 SRM)
Bitterness: 40 IBU
OG: 1.083 FG: -
Alcohol: -
Grain: 28 lb. American 2-row
1 lb. American victory
2 lb. American crystal 80L
12 oz. Belgian Special B
4 oz. Roasted barley
6 oz. Peated Malt
Mash: 70% efficiency
8 gals Strike water at 140F (1 qt per lb)
Protein rest at 122-125F for 30 mins.
Added 2 gals of boiling water
Temperature adjusted to 154F
Mashed for 60 mins.
Mash out to 168F
Sparged with 10 gals
Boil: 120 minutes SG 1.055 15.0 gallons
Hops: 2 oz. Centennial (8.8% AA, 60 min.)
1 oz. Yakima Goldings (3.7% AA, 60 min.)
1 oz. Yakima Goldings (3.7% AA, 30 min.)
Yeast: Wyeast 1728
Log: Brewed on 1/17/00

Recipe posted 01/18/01.