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das Alt

Brewer: Petey Email: -
Beer: das Alt Style: Düsseldorf Altbier
Type: All grain Size: 11 gallons
Color:
15 HCU (~9 SRM)
Bitterness: 50 IBU
OG: 1.055 FG: 1.056
Alcohol: -
Grain: 8 lb. German Vienna
12 lb. German Munich
2 lb. melanoidin
Mash: 75% efficiency
Boil: 90 minutes SG 1.040 15 gallons
Hops: 2 oz. Northern Brewer (10% AA, 75 min.)
1 oz. Perle (7% AA, 30 min.)
1 oz. Hallertauer Hersbrucker (3.5% AA, 30 min.)

Recipe posted 02/16/10.