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ALT

Brewer: Vetch Email: holveck_c@yahoo.com
Beer: ALT Style: North German Altbier
Type: All grain Size: 5 gallons
Color:
26 HCU (~14 SRM)
Bitterness: 32 IBU
OG: 1.064 FG: 1.018
Alcohol: 6.0% v/v (4.7% w/w)
Water: Soft
Grain: 7 lb. German Pilsner
.5 lb. Wheat malt
1.5 lb. German Vienna
1.5 lb. German Munich
.2 lb. Roasted barley
Mash: 80% efficiency
104/140/158 deg F @ 20/45/30 min then mashout at 170-175 F
Boil: 90 minutes SG 1.049 6.5 gallons
Irish Moss & yeast nutrient last 15 min of boil.

Primary for 5-8 days @ 64-68 F
Secondary for 5-8 weeks @ 32-42 F (longer the better)
Hops: .5 oz. Hallertauer (4.25% AA, 60 min.)
.5 oz. Hallertauer (4.25% AA, 45 min.)
.5 oz. Spalt (6.75% AA, 45 min.)
.5 oz. Hallertauer (4.25% AA, 15 min.)
.5 oz. Hallertauer (4.25% AA, 5 min.)
.5 oz. Spalt (6.75% AA, 5 min.)
Yeast: Wyeast 1007

Recipe posted 05/24/06.