 |
 |
 |
 |
 |
 |
 |
G MAN'S GERMAN ALE
| Brewer: | G Man | Email: | - | |||||
| Beer: | G MAN'S GERMAN ALE | Style: | GERMAN ALE | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 10 IBU | |||||
| OG: | 1.058 | FG: | 1.011 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 1.25 lb. German Vienna 1.25 lb. German Munich 1.0 lb. American crystal 20L 1.0 lb. Dextrine malt (Cara-Pils) 0.75 lb. Rice (raw) |
|||||||
| Mash: | 50% efficiency | |||||||
| Boil: | minutes | SG 1.091 | 3.5 gallons | |||||
| 6.0 lb. Light malt extract | ||||||||
| Hops: | 1.0 oz. Tettnanger (4.5% AA, 40 min.) 0.5 oz. Hallertauer (4.25% AA, 5 min.) 1.0 oz. Saaz (3.75% AA, 2 min.) |
|||||||
Recipe posted 11/29/98.
