Alt

Brewer:	Fieldpointe Breweryİ		Email:	fieldpointebrewery@mac.com
Beer:	Alt		Style:	Düsseldorf Altbier
Type:	Extract w/grain		Size:	5 gallons
Color:	15 HCU (~10 SRM)		Bitterness:	30 IBU
OG:	1.052		FG:	1.011
Alcohol:	5.3% v/v (4.2% w/w)
Water:	Add a teaspoon or so of gypsum if you like.
Grain:	0.5 lb. American 2-row 0.75 lb. German Vienna 1 lb. German Munich 0.5 lb. American crystal 60L
Steep:	Steep grains for the typical 45 minutes @ 155° F.
Boil:	60 minutes	SG 1.052	5 gallons
	6 lb. Light LME
	Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops:	1.5 oz. Hallertauer (4.25% AA, 60 min.) 0.5 oz. Hallertauer (4.25% AA, 30 min.)
Yeast:	Wyeast #1007 German
Carbonation:	Bottle using corn sugar or force carbonate in a keg.

Recipe posted 12/30/04.