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Mountain Man Real Ale
| Brewer: | Keith Choquette | Email: | KeithC62@Juno.com | |||||
| Beer: | Mountain Man Real Ale | Style: | Düsseldorf Altbier | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.044 | FG: | 1.010 | |||||
| Alcohol: | 4.3% v/v (3.4% w/w) | |||||||
| Water: | Carbon filtered soft tap water | |||||||
| Grain: | 8.0 lb. German Pilsner .50 lb. Carafoam .25 lb. CaraAmber .50 lb. Ger. Munich .25 lb. Carafa II (chocolate) .50 lb. CaraMunich II (crystal 45) |
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| Mash: | 65% efficiency | |||||||
| mash @ 150°F for 60 min. |
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| Boil: | 60 minutes | SG 1.036 | 6.0 gallons | |||||
| Irish moss 1 tsp. last 20 min. | ||||||||
| Hops: | 1.0 oz. Saaz (4.0% AA, 60 min.) 1.0 oz. Saaz (4.0% AA, 30 min.) |
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| Yeast: | Wyeast German Ale | |||||||
| Carbonation: | 2.7 volumes | Corn Sugar: 4.13 oz. for 4.5 gallons @ 60°F | ||||||
Recipe posted 10/13/01.
