 |
 |
 |
 |
 |
 |
 |
saazy
feb 15 209 boiled
| Brewer: | purple pidgion | Email: | - | |||||
| Beer: | saazy | Style: | Kölsch | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 35 IBU | |||||
| OG: | 1.057 | FG: | 1.007 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Grain: | 9.5 lb. British pale .5 lb. cara-foam |
|||||||
| Mash: | 75% efficiency | |||||||
| 148 f 60 minutes | ||||||||
| Boil: | 60 minutes | SG 1.051 | 5.5 gallons | |||||
| Hops: | 1 oz. sterling (6% AA, 60 min.) 2 oz. Saaz whole leaf (5.1% AA, 10 min.) 1.5 oz. Saaz whole leaf (aroma) |
|||||||
| Yeast: | nottingham cake | |||||||
Recipe posted 02/15/09.
