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Das Pounder
This beer is meant to be drank in mass quanties. I describe this beer as a Kolsch with an attitude!!!! Enjoy---Bob
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Das Pounder | Style: | Kölsch | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.057 | FG: | 1.010 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | Spring water | |||||||
| Grain: | 7 lb. German Pilsner 2 lb. Wheat malt 1 lb. German Vienna 1 lb. German Munich |
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| Mash: | 68% efficiency | |||||||
| Mash in at 150 for 60 minutes sparge at 170 | ||||||||
| Boil: | 60 minutes | SG 1.044 | 6.5 gallons | |||||
| Irish Moss at 15 togo | ||||||||
| Hops: | 1.0 oz. Hallertauer Mittelfruh (5% AA, 60 min.) .5 oz. Hallertauer Mittelfruh (5% AA, 30 min.) .5 oz. Hallertauer Mittelfruh (5% AA, 1 min.) |
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| Yeast: | WLP029 German Ale/ Kölsch Yeast From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale. Attenuation: 72-78% Flocculation: Medium Optimum Fermentation Temperature: 65-69°F Does not ferment well less than 62°F, unless during active fermentation. Alcohol Tolerance: Medium |
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| Carbonation: | Kegin' it-Force carb | |||||||
Recipe posted 05/03/07.
