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tripel take

Brewer: igbadwolf Email: -
Beer: tripel take Style: Belgian Tripel
Type: All grain Size: 5.0 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 61 IBU
OG: 1.080 FG: 1.010
Alcohol: 9.0% v/v (7.1% w/w)
Water: none
Grain: 10 lb. Belgian Pilsner
2 lb. Belgian CaraVienne
Mash: 70% efficiency
strike temp of 160 deg. for mash in of 152 deg.
Boil: 60 minutes SG 1.061 6.5 gallons
2 lb. Belgian candi sugar
irish moss at 20 min
Hops: 2.0 oz. Perle (8% AA, 60 min.)
1.0 oz. Tettnanger (4.5% AA, 30 min.)
1.0 oz. Tettnanger (aroma)
Yeast: alcohol tollerant high gravity ale yeast
Carbonation: 3/4 cup of corn sugar

Recipe posted 06/03/06.