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Octoberfest 2001

Brewer: Steve Gustafson Email: beckysteve712@msn.com
Beer: Octoberfest 2001 Style: Märzen/Oktoberfest
Type: All grain Size: 5.5 gallons
Color:
93 HCU (~33 SRM)
Bitterness: 45 IBU
OG: 1.077 FG: 1.018
Alcohol: 7.6% v/v (6.0% w/w)
Grain: 3 lb. American Vienna
3 lb. German Vienna
6 lb. German Munich
2 lb. Belgian Special B
Mash: 85% efficiency
Mash in 4.5 gals @ 125 degrees 5.5 ph
protein rest 30 min. @ 122 degrees,starch conversion 45 min @ 155 degrees. Mash out 5 gal. @ 168 degrees.
sparge 5 gal. @ 168 degrees
Boil: 90 min minutes SG 1.050 8.5 gallons
Hops: 1 oz. Hallertauer (4.25% AA, 60 min.)
2 oz. Hallertauer (4.25% AA, 45 min.)
1 oz. Hallertauer (4.25% AA, 15 min.)
.5 oz. Hallertauer Hersbrucker (aroma)
Yeast: Bavarian Lager (2206)
Tasting: Almost as good as Paulaner but better than Sam Adams

Recipe posted 09/29/01.