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RIMS #16 Oktoberfest 2

Brewer: Shillingbrau Email: 2brewers4u@home.com
Beer: RIMS #16 Oktoberfest 2 Style: Märzen/Oktoberfest
Type: All grain Size: 6 gallons
Color:
27 HCU (~14 SRM)
Bitterness: 17 IBU
OG: 1.054 FG: 1.012
Alcohol: 5.4% v/v (4.2% w/w)
Grain: 5 lb. German Vienna
5 lb. German Munich
1 lb. British crystal 135-165L
Mash: 80% efficiency
RIMS
30 min @ 122
30 min @ 134
60 min @ 152
10 min @ 168
30 min @ 178 sparge
Boil: 60 minutes SG 1.043 7.5 gallons
Hops: 1 oz. Tettnanger (4.2% AA, 70 min.)
.5 oz. Hallertauer (4.8% AA, 15 min.)
.5 oz. Hallertauer (aroma)
Yeast: BrewTek Lager Yeast CL-650 Old Bavarian Lager:
Well rounded and malty with a subtle ester complex and citrus undertones. This distinct, Southern German yeast strain is great for full flavored, classic German lagers such as Bock, Dunkel and Helles styles.
Log: 26 Aug 01 brew date
Too much sparge, .5 gal made the S.G. .03 less than expected

Recipe posted 08/26/01.