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MonkFest
| Brewer: | Drunk Monk | Email: | msp@dplus.net | |||||
| URL: | http://www.dmhomebrew.com | |||||||
| Beer: | MonkFest | Style: | Märzen/Oktoberfest | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.056 | FG: | 1.013 | |||||
| Alcohol: | 5.5% v/v (4.4% w/w) | |||||||
| Water: | 1 tsp Gyspum in mash. | |||||||
| Grain: | 2 lb. German Pilsner 2 lb. German Munich 8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 60% efficiency | |||||||
| 2 LBS. German Pils Malt 2 LBS. German Munich Malt .5 Lb. Cara Pils (Dextrin Malt) Mash grains at 155° 30 Mins. |
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| Boil: | 60 minutes | SG 1.093 | 3 gallons | |||||
| 4 lb. Light dry malt extract | ||||||||
| 1/2 tsp. Irish Moss at 15 mins before finish. 7 Days in Primary 14 Days in Seconary 1 oz. Gelatin in Seconary |
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| Hops: | 2 oz. Tettnang Tettnanger (3% AA, 60 min.) 1.5 oz. Tettnang Tettnanger (3% AA, 30 min.) .5 oz. Tettnang Tettnanger (aroma) |
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| Yeast: | Wyeast Bavarian Lager | |||||||
| Log: | Lager 40° (if possible) 5 months or until October. | |||||||
| Carbonation: | 2.4 volumes | |||||||
| Tasting: | I made this beer once before. Incredible | |||||||
Recipe posted 01/03/01.
