Happy's Oktoberfest Ale

Brewer: Tim Marriott Email: tmarriott@excite.com
Beer: Happy's Oktoberfest Ale Style: Oktoberfest
Type: Extract w/grain Size: 3 gallons
Color:
15 HCU (~10 SRM)
Bitterness: 23 IBU
OG: 1.064 FG: 1.018
Alcohol: 6.0% v/v (4.7% w/w)
Grain: 6 oz. American crystal 60L
Steep: Steep grains at 155F for 15 minutes
Boil: 60 minutes SG 1.048 4 gallons
3.3 lb. Light malt extract
.5 lb. Light dry malt extract
1 lb. Honey
Add Irish Moss half-way through boil.
Hops: .5 oz. Fuggles (4.% AA, 60 min.)
1 oz. Saaz (3.75% AA, 15 min.)
Yeast: Wyeast 1056 (American Ale)
Carbonation: 1.8 volumes Corn Sugar: 1.44 oz. for 3 gallons @ 65°F

Recipe posted 01/25/01.